by Keith Vogelsang
Nearly 60 hungry members and friends of the Bloomington Bicycle Club gathered at the Lion’s Den shelter of Upper Cascades Park this past Sunday for a cookout. I arrived early to get fires started in the two large grills. But getting hardwood charcoal to heat up took longer than anticipated, and fortunately, Glenn Berger stepped in to assist with his pyrotechnical expertise. After a while, with kids and adults fanning the coals in earnest, we had enough heat to cook the first of many batches of teriyaki chicken kabobs, burgers, and bratwurst. We had three kinds of brats on hand: pork, chicken, and “buffalo” (which was most likely American bison meat, not truly a buffalo). There appear to be few limits on what can be stuffed inside a casing, and even fewer on what I will eat. We also saw great enthusiasm for marinated portobella mushrooms, garden burgers, and veggie kabobs.
Also on a the menu: a delicious variety of pitch-in items, including lots of fresh fruit, potato salad, bean salad, chips, cookies, and from Jim Schroeder, Amish country pie. The 20 or so miles I rode earlier in the day weren’t nearly enough to offset this feast, but I suppose every little bit helps.
I took a moment after eating to explain some of the changes the BBC can expect with RAIN and what our long-term plans are for the funds raised through RAIN. I had sign-up sheets on hand, and several club members stepped up to serve on some of the different RAIN subcommittees, and we hope more members join us in the months ahead. My thanks to Kim, Klaus, Ron, Glenn, Tammy and everyone who joined us for a relaxing evening off the bike.
(Mood-capturing photo by Klaus Rothe.)